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menu collection [e-h]

earth & ocean, Seattle, U.S.A.

  •   
  •  

L'Eau à la Bouche, Sainte-Adèle, Québec

  • Chef: Anne Desjardins
  •   
  •   (September 2005)

L'Écrivain, Dublin, Ireland

  • Chef: Derry Clarke

elBulli, Roses, Spain

  • Chef: Ferran Adrià
  •     (May 2005)

L'Enclume, Cartmel, England

  • Chef: Simon Rogan
  •     (August 2006)

Era Ora, Copenhagen, Denmark

  • Chef: Fabio Donadoni
  •   
     (December 2006)

L'Escargot, London, England

  • Chef: Dominic Teagne
  •   (August 2003)

L'Espadon, Paris, France

  • Chef: Michel Roth
  •   (July 2005)

Facil, Belin, Germany

  • Chef: Michael Kempf
  •     (August 2005)

The Fat Duck, Bray on Thames, England

  • Chef: Heston Blumenthal
  •  (March 2002)
  •     (August 2005)

Fleur, London, England

  • Chef: (was David Collard)
  •     (September 2003)

Foliage, London, England

  • Chef: David Nicholls
  •      (July 2004)

La Folie, San Francisco, U.S.A.

  •   (May 2002)

The French Laundry, Yountville, U.S.A.

  • Chef: Thomas Keller
  •     (January 2001)

Gary Danko, San Francisco, U.S.A.

  • Chef: Gary Danko
  •   (January 2002)

Le Gavroche, London, England

  • Chef: Michel Roux
  •     (August 2004)

Georges, Paris, France

Georges Blanc, Vonnas, France

  • Chef: Georges Blanc
  •    (Spring 1995)
  •    (January 2005)

Gidleigh Park, Chagford, Devon, England

  • Chef: Michael Caines
  •   (November 2005)

Gilpin Lodge, Bowness-on-Windermere, England

  • Chef: Chris Meredith
  • Menu of Gilpin Lodge, Bowness-on-Windermere, England Menu of Gilpin Lodge, Bowness-on-Windermere, England Menu of Gilpin Lodge, Bowness-on-Windermere, England (August 2006)

Gordon Ramsay, Royal Hospital Road, London, England

  • Chef: Gordon Ramsay
  •    (July 2002)
  •      (February 2006)

Goumard, Paris, France

 

La Grande Cascade, Paris, France

  • Chef:
  •  (August 2008)

Le Grand Véfour, Paris, France

  • Chef: Guy Martin
  •   (December 2004)

The Greenhouse,  London, England

  • Chef: was Bjorn van der Horst, was Paul Merrett
  •    (July 2003)
  •    (June 2005)
  •    
       
       (March 2006)

The Greenhouse at Cellars-Hohenort, Cape Town, South Africa

  • Chef:
  •   

Le Grenier à Sel, Nancy, France

  • Chef: Patrick Fréchin
  •     (July 2005)

La Grotta, Brolio, Italy

  •   
     (August 2007)

Guy Savoy, Paris, France

  • Chef: Guy Savoy
  •   (July 2005)

Hakkasan, London, England

Hélène Darroze, Paris, France

  • Chef: Hélène Darroze
  •     (December 2003)
  •    
      (April 2006)
  •  
     (May 2007)

Hibiscus, London, England

  • Chef: Claude Bosi
  •    (February 2008)

Holbeck Ghyll, Windermere, England

  • Chef: David McLaughlin
  • Menu of Holbeck Ghyll, Windermere, England Menu of Holbeck Ghyll, Windermere, England (August 2006)

Hostellerie des Châteaux, Ottrott le Haut, France

  • Chef: Ernest Schaetzel
  •  (October 2006)

Hostellerie la Cheneaudière, Colroy-La-Roche, France

Hostellerie de Plaisance, Saint-Émilion, France

  • Chef: Christophe Canati
  •    
  •    (August 2002)

Hôtel de Mikuni, Tokyo, Japan

  • Chef: Oui Mikuni
  •    (November 2002)

 


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Last update: Tuesday, 26 August 2008 22:42:18 +0100

 
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