| | menu collection [a-b]- Chef: Philippe Jousse
(September 2004)
- Chef: Jocely Herland / Alain Ducasse
(November 2007)
Alain Ducasse at the Essex House, New-York, U.S.A.    - Now closed
- Chef: (was Didier Elena / Alain Ducasse)
(September 2003)
- Chef: (was Jean-François Piège / Alain Ducasse)
(April 2001)
- Chef:Jean-Christophe Ansanay-Alex
- (September 200)
- Chef: Jean-François Piège (was Dominique Bouchet)
- (February 2000)

(November 2007)
- Chef: Bernard Pacaud
(July 2005) (July 2007)
Arbutus, London, England  Apicius, Paris, France   - Chef: Jean-Pierre Vigato
(September 2007)
- Chef: Jean-Georges Klein
(December 2003) (April 2007)
- Chef: Alain Passard
(August 2001) / (April 2003 / August 2001) / (December 2000 / December 2002)
L’Astrance, Paris, France   - Chef: Pascal Barbot
(December 2004)
- Chef: Olivier Limousin / Joël Robuchon
.JPG)
(January 2008)
- Chef: Marc Haeberlin / Paul Haeberlin
_5.jpg)
(May 2001) (December 2001)
- Chef: William Drabble
(September 2002)
- Chef : Yoshinori Shibuya
(November 2002)
- Chef: Patrick Berton (was Bernard Loiseau)
(February 2001)
- Chef: Éric Ripert
(September 2003)
Bistro à Champlain, Sainte-Marguerite du Lac Masson, Québec (September 2005)
- Chef: Marie-France Ponsard
- (July 2007)
Botin, Madrid, Spain- Chef: Éric Frechon
(December 2003) (February 2006)
Bruneau, Brussels, Belgium   - Chef: Jean-Pierre Bruneau
(June 2002)
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Last update: Monday, 06 October 2008 00:16:09 +0100 |